${session.getAttribute("locale")} 5 Short-term docosapentaenoic acid (22:5n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats Wed 09 Dec 2015 22:33:51 EST ]]> Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet Thu 10 Dec 2015 06:28:52 EST ]]>