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Date: 2013
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/535986
Description: This article was first published online: 30 November 2012.
Date: 2012
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/519211
Description: Ever since gluten was identified as the causative antigen of celiac disease (CD) in the 1950s, the mainstay of therapy has been life-long gluten elimination. Its success in reversing the severe malabs ... More
Date: 2011.
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/494503
Description: Background: Regular consumption of diets with increased protein or fibre intakes may benefit body weight and composition and cardiovascular disease risk factors. Lupin flour is a novel food ingredient ... More
Date: 2010.
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/532612
Description: BACKGROUND: Lupin kernel flour (LKF) is a novel food ingredient that is high in protein and fibre. We have previously shown that partial substitution of refined wheat-derived carbohydrate in bread wit ... More
Date: 2010
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/505901
Description: Background and Aim: Functional gastrointestinal symptoms are common and their management is often a difficult clinical problem. The link between food intake and symptom induction is recognized. This r ... More
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Date: 2010
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/506898
Description: BACKGROUND AND AIM: Reduction of short-chain poorly absorbed carbohydrates (FODMAPs) in the diet reduces symptoms of irritable bowel syndrome (IBS). In the present study, we aimed to compare the patte ... More
Date: 2009
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/517472
Description: BACKGROUND: Fructose malabsorption, lactose malabsorption and an early rise in breath hydrogen after lactulose (ERBHAL) may play roles in induction of symptoms in gastrointestinal conditions. AIM: To ... More
Date: 2009
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/535476
Description: Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are short-chain carbohydrates that can be poorly absorbed by the small intestine and may have a wide range of effects on gastrointest ... More
Date: 2009.
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/513223
Description: Background and aims: Pre-clinical studies suggest that sesame and its lignans induce beneficial changes in risk factors related to cardiovascular disease and increase the bioavailability of mammalian ... More
Date: 2009
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/506107
Description: First published online November 2008.
Date: 2008
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/530615
Description: Background & Aims: Observational studies suggest dietary fructose restriction might lead to sustained symptomatic response in patients with irritable bowel syndrome (IBS) and fructose malabsorption. T ... More
Date: 2007
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/524466
Description: Fructans are not digested in the small intestines of humans. While many health benefits have been attributed to these carbohydrates, they can cause gastrointestinal symptoms in some individuals. We me ... More
Date: 2007
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/508168
Description: Fructose is found widely in the diet as a free hexose, as the disaccharide, sucrose and in a polymerized form (fructans). Free fructose has limited absorption in the small intestine, with up to one ha ... More
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Date: 2005
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/519385
Description: Susceptibility to the development of Crohn’s disease involves a combination of genetic and environmental factors. The association of Crohn’s disease with westernization has implicated lifestyle factor ... More
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