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Date: 2010.
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/532612
Description:
BACKGROUND: Lupin kernel flour (LKF) is a novel food ingredient that is high in protein and fibre. We have previously shown that partial substitution of refined wheat-derived carbohydrate in bread wit
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Date: 2009.
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/513223
Description:
Background and aims: Pre-clinical studies suggest that sesame and its lignans induce beneficial changes in risk factors related to cardiovascular disease and increase the bioavailability of mammalian
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