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Gibson, Peter.

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Add  Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
Authors: Shepherd, Susan. | Gibson, Peter.
Date: 2013
Subject: 111102 Dietetics and Nutrigenomics
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/535986
Description: This article was first published online: 30 November 2012.
Add  For Celiac Disease, diagnosis is not enough. (Editoral)
Authors: Gibson, Peter. | Shepherd, Susan. | Tye-Din, Jason.
Date: 2012
Subject: 111102 Dietetics and Nutrigenomics
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/519211
Description: Ever since gluten was identified as the causative antigen of celiac disease (CD) in the 1950s, the mainstay of therapy has been life-long gluten elimination. Its success in reversing the severe malabs ... More
Add  Evidence-based dietary management of functional gastrointestinal symptoms : The FODMAP approach.
Authors: Gibson, Peter. | Shepherd, Susan.
Date: 2010
Subject: 111102 Dietetics and Nutrigenomics
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/505901
Description: Background and Aim: Functional gastrointestinal symptoms are common and their management is often a difficult clinical problem. The link between food intake and symptom induction is recognized. This r ... More
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Add  Comparison of the prevalence of fructose and lactose malabsorption across chronic intestinal disorders.
Authors: Barrett, Jacqueline. | Irving, Peter. | Shepherd, Susan. | Muir, Jane. | Gibson, Peter.
Date: 2009
Subject: 111102 Dietetics and Nutrigenomics
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/517472
Description: BACKGROUND: Fructose malabsorption, lactose malabsorption and an early rise in breath hydrogen after lactulose (ERBHAL) may play roles in induction of symptoms in gastrointestinal conditions. AIM: To ... More
Add  Measurement of Short-Chain Carbohydrates in Common Australian Vegetables and Fruits by High-Performance Liquid Chromatography (HPLC)
Authors: Muir, Jane. | Rose, Rosemary. | Rosella, Ourania. | Liels, Kelly. | Barrett, Jacqueline. | Shepherd, Susan. | Gibson, Peter.
Date: 2009
Subject: 111102 Dietetics and Nutrigenomics
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/535476
Description: Fermentable oligo-, di-, and monosaccharides and polyols (FODMAPs) are short-chain carbohydrates that can be poorly absorbed by the small intestine and may have a wide range of effects on gastrointest ... More
Add  Reduction of dietary poorly absorbed short-chain carbohydrates (FODMAPs) improves abdominal symptoms in patients with inflammatory bowel disease—a pilot study
Authors: Gearry, R. | Irving, Peter. | Barrett, Jacqueline. | Nathan, Debbie | Shepherd, Susan. | Gibson, Peter.
Date: 2009
Subject: 111103 Nutritional Physiology
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/536331
Description: Objective: Functional gut symptoms are common in patients with inflammatory bowel disease (IBD). Since poorly absorbed, short-chain carbohydrates (FODMAPs) appear to play an important role in the indu ... More
Add  Strategies to manage gastrointestinal symptoms complicating enteral feeding.
Authors: Barrett, Jacqueline. | Shepherd, Susan. | Gibson, Peter.
Date: 2009
Subject: 111102 Dietetics and Nutrigenomics
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/506107
Description: First published online November 2008.
Add  Dietary triggers of abdominal symptoms in patients with irritable bowel syndrome- randomised placebo-controlled evidence.
Authors: Shepherd, Susan. | Parker, Francis | Muir, Jane. | Gibson, Peter.
Date: 2008
Subject: 111102 Dietetics and Nutrigenomics
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/530615
Description: Background & Aims: Observational studies suggest dietary fructose restriction might lead to sustained symptomatic response in patients with irritable bowel syndrome (IBS) and fructose malabsorption. T ... More
Add  Fructan and free fructose content of common Australian vegetables and fruit.
Authors: Muir, Jane. | Shepherd, Susan. | Rosella, Ourania. | Rose, Rosemary. | Barrett, Jacqueline. | Gibson, Peter.
Date: 2007
Subject: 111102 Dietetics and Nutrigenomics
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/524466
Description: Fructans are not digested in the small intestines of humans. While many health benefits have been attributed to these carbohydrates, they can cause gastrointestinal symptoms in some individuals. We me ... More
Add  Review article : fructose malabsorption and the bigger picture.
Authors: Gibson, Peter. | Newnham, Evan | Barrett, Jacqueline. | Shepherd, Susan. | Muir, Jane.
Date: 2007
Subject: 111102 Dietetics and Nutrigenomics | 111103 Nutritional Physiology
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/508168
Description: Fructose is found widely in the diet as a free hexose, as the disaccharide, sucrose and in a polymerized form (fructans). Free fructose has limited absorption in the small intestine, with up to one ha ... More
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Add  Personal view : food for thought - Western Lifestyle and Susceptibility to Crohn’s Disease. The FODMAP Hypothesis.
Authors: Gibson, Peter. | Shepherd, Susan.
Date: 2005
Subject: 111102 Dietetics and Nutrigenomics
Language: en
Type: journal article
Identifier: http://hdl.handle.net/1959.9/519385
Description: Susceptibility to the development of Crohn’s disease involves a combination of genetic and environmental factors. The association of Crohn’s disease with westernization has implicated lifestyle factor ... More
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